Vegetarian Dashi Sauce



2 c. dried shitake mushrooms

2 oz. kombu seaweed

1/4 c. tamari

4 quarts purified water


This is a very nice vegan dashi sauce with a delightfully umami taste to it. Its like superpowers for your various things to put it into. I like it because there is no fish in it, and its also really good!


Combine all ingredents in a stock pot. Bring to boil over high heat. Once its boiling reduce to a simmer for 20 minutes.

After 20 minutes is done, let stand for another 20 minutes to cool down. Strain out the veges and use for something else.