12g brown sugar
a very nice single serving of homemade hot cereal design for my new small Dutch ovens that are single serving.
Weigh ingredients and combine in pan. set your burner on blast until things are about 180°, then reduced to setting 3 if you are using a Bosch induction oven and cook for 20 minutes. milk makes a nice substitute for the liquid.
I decided to weigh to make more exact versions of this.