1 c. Pamela's Pancake and Biscuit mix
1/4 C. Sour Cream
1/4 tsp. baking soda
1/2 c. currents
2 tbsp. egg white
1/4 c. butter
1/4 c. sugar
1/8 tsp. cream of tartar
In a small cereal bowl, combine sour cream and baking soda with a wire whisk. Set aside.
In a food processor mix flour, sugar, baking power, cream of tartar, and butter. Pulse until well blended, about 30 seconds.
Pour dry mixture into a mixing bowl, and add egg, and the sour cream. Stir in the currants.
On a well floured board, (gf of course!) roll out and make round, 1/2 inch thick. Cut into your favorite shapes.
Put on well greased cookie sheet, cooking at 350 Degrees for 15 minutes until golden brown.