Gluten Free Sourdough Starter



1 bunch organic red grapes

1.5 gallons filtered ro water (no cloramines)

1 cup rice flour or sorghum flour


Gluten free sourdough starter that uses wild yeast inside of grapes instead of yeast.


Put the grapes in a mesh bag and smash with a rolling pin. Put smashed grapes into a glass jar or ceramic fermenting pot. Fill with water, and add the flour, stir. Let set for 2 weeks until it has fermented. Put into fridge once things are done.


I got this off of a Julia child’s recipe. Really great sourdough and no fussing with the yeast!