1/4 cup tapioca starch
1/4 cup arrow root
1/4 cup sorghum flour
1/4 cup ivory teff
One large egg
Up to 1/4 cup water
1/2 to 1/4 teaspoon salt preferably kosher
A basic pasta recipe using a gluten free formula.
combine all ingredients in a food processor. Mix until forms a ball in the bowlEither put through pasta machine or roll according to standard pasta directions. You can also add wet ingredients such as spinach preferably frozen in smalll amounts if you remember to Reduce the water.