Crepe Recipe



1 c. Gf flour

1 c. Water

1 c. Cold milk

1/3 c. half and half

3 large eggs

1/4 teaspoon salt

3 tablespoons butter melted


1) Mix all ingredients until smooth in a blender or with a whisk. Refrigerate.

2) Heat a non-stick frying pan over medium heat. Brush with melted butter.

3) Pour in 2 to 3 tablespoons of batter into the center of the pan and then tilt the pan in all directions to cover the bottom evenly. Cook about 1 minute, or until browned on the bottom. Turn and cook briefly on the other side.

4) Cool on a rack or plate as you finish making the rest. Serve as desired.