Apple Cranberry Sauce

★★★★

Dinner

Prep Time: 20 min Cook Time: 30 min Total Time: 1 hr Difficulty: Easy Servings: 8 Source:

Ingredients

One bag of cranberries

big tote of Macintosh apples

sweeteners of various sorts to taste

1/2 cup algulose or sugar

1/2 cup sugar

remaining sweetness to taste

1/2 tsp Cinnamon

1/8 tsp. salt

Description

Kind of a fun thanksgiving option instead of plain old applesauce.

Directions

Wash and core the apples. Place in a steaming basket and steam until done. Using a Foley food Mill process the apples until they are done. I like to process them really well until all the skins are thoroughly done. Be sure to steam until the apples are quite squishy.

Once the apples are done, make the cranberry sauce pretty simple. One cup of water, one cup of sweetener boil until they all pop and then put in the food mill.

Combine the two, add sweetener and cinnamon until it's the way you like.